A delicious recipe from our great friend Tate Brazas: I’ve happened upon the cheapest, most delicious snack. It’s an explosion of vegan cliches and flavors, but it works! And costs about 10 cents to make.
Pop some popcorn (I like the organic tri-color kernels, just to take it there) then would season with: - sea salt - nutritional yeast - garlic powder - cayenne pepper - and some Bragg’s liquid aminos
Let’s turn this into a chain letter and get it out into the world!
Hey we added a few more US dates in January before we’re off to Europe! 1/14 in North Manchester, Indiana at The Firehouse + 1/15 in Nelsonville, Ohio at Stuart’s Opera House and 1/16 in Kalamazoo, Michigan at The Strutt!